Valentine’s Special 3-Course Dinner $39
$39* ~ Feb. 12-14th ~ Served with a Bellini Cocktail
Course One
BAKED OYSTERS: fresh oysters with garlic, shrimp, mushrooms and parmesan cheese
OR
FLAT BREAD WITH PROSCIUTTO AND FIG: grilled flatbread layered with thin sliced prosciutto and fig compote, baby arugula and aged balsamic
Course Two
GRILLED LOBSTER TAIL: tender lobster tail with a lemon and tarragon sauce with asparagus and roasted artichoke puree
OR
FILET MIGNON WITH PINK PEPPERCORN SAUCE: 8oz. choice filet mignon with a tangy pink peppercorn sauce, with asparagus and potato artichoke gratin
Course Three
PASSION FRUIT CREME BRULEE: with fresh strawberries
OR
ROASTED PEAR: sweet roasted pear with caramel and chocolate sauce finished with pistachios

Experience the NY Garden Deli and Cafe with a relaxing yet elegant atmosphere while visiting the Hilton Garden Inn.