$25 3 Course Dinner-Jan 16th-21st
Appetizer (pick one):
Marinated Artichoke… Grilled artichoke heart marinated in olive oil, garlic and herbs and served with shaved parmesan, balsamic glaze, chili oil and toasted baguette
Warm Shrimp Cocktail... 3 large shrimp tossed in herbs and served with two dipping sauces over a house made slaw
Main Course (pick one):
Pan Roasted Chicken Breast... Free range chicken breast with Portobello mushroom sauce
Pork Chop … Thick cut pork chops pan seared with vinegar peppers and roasted garlic
Dessert (pick one):
Crème Brulee
Cheesecake
Only $25/person plus tax & gratuity
Tags: 3 Course Special, Restaurant Week

Experience the NY Garden Deli and Cafe with a relaxing yet elegant atmosphere while visiting the Hilton Garden Inn.