New Year’s Eve 3 Course Wine Pairing Dinner

Start the year with culinary delights from Chef Larry….
New Year’s Eve Three Course Dinner
Wine Pairing included with each course
$59.95/Adult plus tax & gratuity
 
 Appetizers
Roasted Portabello and Asparagus with goat cheese croutons or
Fried Brie with Dijon apricot sauce and toasted baguette or
                                   Creamy Apsaragus Soup with goat cheese crostini                                      
 Paired with  Hunter’s Sauvignon Blanc, New Zealand
Entrees
Grilled Rib Eye with Bleu Cheese Onions
Paired w/ Smith and Hook Cabernet Sauvignon from Central Coast or    
Jumbo Broiled Shrimp with fresh tarragon salsa
                          Paired with Bernardus Chardonnay, Monterey or                                              
  Pan Roasted Chicken breast with artichoke and sweet pepper pesto
Paired with Mark West Pinot Noir, Sonoma
Desserts
Creme Brulee or Triple Chocolate Fondant Cake or
Cappucino Cake
Paired with Batasiolo Moscato d’ Asti Piemonte
 
Reservations 858-720-9500

Tags: 3 Course Special, events, New Years Eve, Specials, Wine Pairing