April Wine of the Month
Line 39 Pinot Noir 2016
Grilled branzino on top of organic red quinoa, sweet yellow corn, grape tomatoes and red Swiss chard salad with lemon caper sauce.
Braised Short Ribs
Braised short ribs finished with an artichoke and sweet pepper pesto, served with baby carrots, garlic mashed potatoes and a veal wine reduction.
Served Saturdays and Sundays only