April Wine of the Month
X Winery – Big Gun Red – California Red Blend – 2013
Napa Valley, California
California Style Spring Fish Stew
Perfectly cooked seafood stew with fresh shrimp, clams, mussels and calamari with Roma tomato sauce and topped with organic rice.
8 oz. cut of prime rib served with garlic mashed potatoes, seasonal winter vegetables, and choice of Caesar or Garden Salad.
Served Saturdays and Sundays only