August Wine of the Month
North by Northwest 2013 Red Blend
Columbia Valley, Washington
Bistro 39 August Seafood Salad
Bacon wrapped shrimp and scallops served on top of charred corn, grape tomatoes, fresh peas, shiitake mushrooms, Swiss chard, grilled zucchini and fresh sliced pears with a cilantro lime dressing.
8 oz. cut of prime rib with mashed potatoes and seasonal vegetables.
Served Saturdays and Sundays only.