February Wine of the Month
Saddleback 2017 Pinot Grigio
Napa Valley, California
Cajun Oven Roasted Chicken
Cajun oven roasted airline chicken on top of tri-colored orzo with organic garlic sauteed rapini and brussels sprouts with fresh green herb sauce.
8 oz. cut of prime rib served with garlic mashed potatoes, seasonal winter vegetables, and choice of Caesar or Garden Salad.
Served Saturdays and Sundays only