June Wine of the Month
2016 J.Lohr Arroyo Vista Chardonnay
3 Mini tacos on a corn tortilla with Marinated Octopus with chimichurri sauce, jalapeno cream, purple cabbage, finished with pineapple & mango salsa accompanied with Truffle potato chips.
8 oz. cut of prime rib served with garlic mashed potatoes, seasonal winter vegetables, and choice of Caesar or Garden Salad.
Served Saturdays and Sundays only