B39 Sea bass
Pan seared Sea bass with a Organic Red potatoes roasted with rosemary and extra virgin oil, accompanied with charred yellow sweet corn topped with artichoke tapenade finished with creamy corn sauce.
March Wine of the Month
2017 Joel Gott Cabernet Sauvignon.
8 oz. cut of prime rib served with garlic mashed potatoes, seasonal winter vegetables, and choice of Caesar or Garden Salad.
Served Saturdays and Sundays only