Looking for our other March specials?
March Wine of the Month
Meoimi 2016 Pinot Noir
Bistro 39 Sea Bass
Pan seared sea bass with organic red potatoes roasted with rosemary and extra virgin olive oil, accompanied by charred yellow sweet corn and topped with artichoke tapenade and creamy corn sauce.
Braised Short Ribs
Braised short ribs finished with an artichoke and sweet pepper pesto, served with baby carrots, garlic mashed potatoes and a veal wine reduction.
Served Saturdays and Sundays only