March Wine of the Month
2016 Twisted Paso Main Squeeze Blend
Central Coast, California
Lemon Butter Seabass
Pan Seared Seabass on top of bok choy, Roma tomatoes, and Roasted fingerling Potatoes finished with caper lemon butter sauce.
8 oz. cut of prime rib served with garlic mashed potatoes, seasonal winter vegetables, and choice of Caesar or Garden Salad.
Served Saturdays and Sundays only