May Wine of the Month
Matchbook Syrah 2013
Dunnigan Hills, CA
Bistro 39 Lamb Chops
Rosemary roasted lamb chops with creamy cauliflower puree and curry, accompanied with roasted brussels sprouts and pearl couscous, finished with a mint reduction sauce.
8 oz. cut of prime rib with mashed potatoes and seasonal vegetables.
Served Saturdays and Sundays only.