May Wine of the Month
Hess Select Pinot Noir 2016
Cajun Oven Roasted Chicken
Cajun oven roasted airline chicken on top of tri-colored orzo with organic garlic sauteed rapini and brussels sprouts finished with herb green sauce.
Braised Short Ribs
Braised short ribs finished with an artichoke and sweet pepper pesto, served with baby carrots, garlic mashed potatoes and a veal wine reduction.
Served Saturdays and Sundays only