November Wine of the Month
Line 39 Excursion Red Blend
Applewood Bacon Wrapped Grilled Mahi Mahi
Grilled mahi mahi wrapped on applewood bacon on top of purple cauliflower puree, accompanied with roasted brussels sprouts, finished with miso sauce and side of organic arugula citrus salad.
Braised Short Ribs
Braised short ribs finished with an artichoke and sweet pepper pesto, served with baby carrots, garlic mashed potatoes and a veal wine reduction.
Served Saturdays and Sundays only