October Wine of the Month
1000 Stories Zinfandel
Napa Valley, California
Roasted Pork Chop
Pork chop served with baby carrots, swiss chard, black-eyed peas and a sweet potato puree, finished with raspberry stoli sauce.
Braised Short Ribs
Braised short ribs finished with an artichoke and sweet pepper pesto, served with baby carrots, garlic mashed potatoes and a veal wine reduction.
Served Saturdays and Sundays only