September Wine of the Month
Saddleback 2017 Pinot Grigio
Napa Valley, California
Pan seared scallops on a bed of shitake mushrooms, grilled asparagus, fennel slaw, golden beets, charred corn, pistachios and fresh watermelon with a lemon butter sauce.
Braised Short Ribs
Braised short ribs finished with an artichoke and sweet pepper pesto, served with baby carrots, garlic mashed potatoes and a veal wine reduction.
Served Saturdays and Sundays only