Reserve Your Table

We invite you to enjoy delicious food in an engaging atmosphere. Be our guest tonight. Simply call to confirm reservation. Thanks.

Call: 858.720.9500

Specials

April Specials

Tuesday, April 1st, 2014

Bistro 39 April Dinner Special

Ciopinno with white rice

wine one hope

salmon, clams, calamari, mahi and halibut   $27

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Wines of the Month        

One Hope Chardonnay  $18

               (half of wine company’s profits donated to fight against breast cancer)

Deloach Zinfandel $19

No corkage fee with dinner at Bistro 39

Purchase with our new Eclipse Chocolates

tacos with beer

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                                                  Bistro 39 Beer Dinner for April     

Saturday & Sunday nights  in April

2 Mahi Tacos with a pint of Ballast Point Pale  $11

.

NY Garden Deli & Café Monday Special

                                   BBQ bacon chicken sandwich with charred  corn salsa  $9

.

wine-tasting

 NY Garden Deli & Cafe  Wine Tasting

April 3rd  5-7 p.m.  Complimentary

                        Enjoy tastes of Liberty School Merlot, Trinity Oaks Chardonnay and Kenwood Moscato

 

 

Easter Brunch

Tuesday, April 1st, 2014

easter-brunch

                             Easter Brunch Sunday April 20th

11 a.m.to 2 p.m.

Omelets~ Waffles~ Pancakes~French Toast~ Eggs Benedict~Pear & Arugula Salad~

Bruschetta Chicken~Maple Glazed Ham~Grilled Vegetable Lasagna~Broccoli & Cheddar Quiche

*$24.99/adults  $12.99/child under 12 *plus tax & gratuity

Bloody Marys and Mimosas $5 each, Splits of Champagne $10

Reservations:  858-720-9500

St. Patrick’s Dinner Special

Friday, February 28th, 2014

St. Patrick’s Dinner Special       $20

st-patricks-day

Corned beef and cabbage with red potatoes.

   (served March 15th, 16th, 17th)

 

 

Beer Pairing Dinner in March

Friday, February 28th, 2014

March Beer Pairing Dinner       

beer tower 20Saturday & Sunday nights only

Karl Strauss Tower 20 Double IPA (22oz) paired with the Caprese pizza for $21

March Dinner Special

Friday, February 28th, 2014

March Dinner Special
Bacon wrapped pork tenderloin served with mashed potatoes and garlic spinach, finished with a red wine demi glace.

wine la merika$25

Wine of the Month        

Le Merika Cabernet $17

                          No corkage fee with dinner at Bistro 39

 

 

 

Valentine’s Day 3 Course Dinner

Friday, January 31st, 2014

Valentines-Day-background_mainThree Course Valentine’s Day Dinner

$30/person plus tax & gratuity

First Course (Choose one)

ROASTED GOLDEN BEETS AND FRISEE SALAD

SLOW ROASTED BEETS MIXED WITH FRISEE SALAD AND THIN SLICED APPLES IN A POMEGRANATE DRESSING.

39 GRILLED VEGETABLE GARDEN SALAD

SEASONAL MIXED GREENS, SLICED CHERRY TOMATOES, CARROTS AND GRIILLED VEGETABLES TOSSED IN BALSAMIC DRESSING.

CLASSIC CAESAR SALAD

ROMAINE HEARTS WITH CIABATTA CROUTONS, SHREDDED PARMESAN CHEESE AND HOMEMADE CAESAR DRESSING

Second Course (Choose one)

8 OZ PRIME RIB WITH ROASTED POTATOES AND SEASONAL VEGETABLES.

GRILLED VEGETABLE SKEWERS ON A BED OF ROSEMARY COUS COUS.

PARMESAN CRUSTED CHICKEN TOPPED WITH A ROASTED TOMATO BRUSCHETTA SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES.

HERB CRUSTED HALIBUT FINISHED IN A TOMATO BASIL VINAIGRETTE WITH SNAP PEAS AND SWEET CORN.

 

Third Course (Choose one)

MOCHA MUDD PIE

NUTELLA TART

KEY LIME PIE

Three Course Holiday Dinner Dec.25th-31st

Tuesday, December 3rd, 2013

Enjoy our three course Holiday Dinner for Christmas, New Year’s Eve or in between!

FIRST COURSE
Bistro 39 Garden Salad OR
Classic Caesar Salad
beef short ribsSECOND COURSE
Beef Short Ribs: Braised fork tender short ribs
finished with
an artichoke and sweet pepper pesto.
Served with baby carrots, mashed potatoes and a
veal red wine reduction OR
Grilled Salmon: Chipotle cream sauce with a kick.
Served with a wild rice blend and roasted vegetables

THIRD COURSE

House made Key Lime pie …
Made in-house and sure to please OR
Deep fried lava brownie bites….
Ghirardelli double fudge brownies
deep fried and served with raspberry,
chocolate, caramel and white chocolate
dipping sauces.
*$30 *plus tax & gratuity

Reservations 858-720-9500

Ask about our wine of the month!

Prime Rib Special Saturday/Sunday in December

Tuesday, December 3rd, 2013

prime rib 2Bistro 39 Special: Saturday & Sunday Only in December 
8 oz. prime Rib with mashed potatoes and seasonal vegetables – *$19.99
King Cut 14 oz *$29.99

Reserve Now 858-720-9500

*plus tax & gratuity

Wine of the Month: Caricature Red Blend
$19
No corkage fee with dinner at Bistro 39

Thanksgiving 3 Course Dinner

Monday, November 18th, 2013

Thanksgiving Dinner
                                                                               Course One:
turkeyCreamy Asparagus Soup OR
Roasted Beet, Goat Cheese and Fennel Salad
Course Two:
Roasted Turkey Breast with Sage Gravy OR
Prime Rib with Au Jus
Choose Two Sides:
maple glazed carrots OR
green beans with almonds

roasted sweet potatoes OR
mashed potatoes

Served with cornbread stuffing and orange
cranberry sauce (family style)

Course Three: Pumpkin Pie OR Apple Pie

*$29.99 for Adults and $14.99 for kids 10 and under
*plus tax & gratuity
5-9 p.m.
Reservations

Wine Tasting June 18th

Friday, June 14th, 2013
Wine Tasting
June 18th
6-7:30 p.m.
Hilton Garden Inn
Grand Terrace
Hilton Garden
Inn Terrace
Assorted pizza & veggie
selection included.
$15/ticket or 2 for $25
 
 

NY Garden Deli and Cafe

Experience the NY Garden Deli and Cafe with a relaxing yet elegant atmosphere while visiting the Hilton Garden Inn.
Learn More 

Give the Gift of FLAVOR

Treat friends, family, and associates with the gift of taste. Give them a Bistro 39 gift card and treat them to our great menu and excellent atmosphere.

To purchase a gift certificate, please call 858.720.9500 or visit the restaurant.

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