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We invite you to enjoy delicious food in an engaging atmosphere. Be our guest tonight. Simply call to confirm reservation. Thanks.

Call: 858.720.9500

Specials

Valentine’s Day 3 Course Menu

Friday, January 30th, 2015

Bistro 39

Valentines dayValentine’s Dinner served February 13th & 14th

First Course (Choose one)

 ROASTED GOLDEN BEETS AND FRISEE SALAD

SLOW ROASTED BEETS MIXED WITH FRISEE SALAD AND THIN SLICED APPLES IN A POMEGRANATE DRESSING.

39 GRILLED VEGETABLE GARDEN SALAD

SEASONAL MIXED GREENS, SLICED CHERRY TOMATOES, CARROTS AND GRIILLED VEGETABLES TOSSED IN BALSAMIC DRESSING.

CLASSIC CAESAR SALAD

ROMAINE HEARTS WITH CIABATTA CROUTONS, SHREDDED PARMESAN CHEESE AND HOMEMADE CAESAR DRESSING

Second Course (Choose one)

PEPPER CRUSTED FILET MIGNON

8oz SEARED TENDERLOIN MEDALLION CRUSTED WITH CRACKED PEPPER CORN, SERVED IN A COGNAC CREAM SAUCE. WITH MASHED POTATOES AND SAUTEED GARLIC SPINACH.

GRILLED VEGETABLE SKEWERS

ON A BED OF ROSEMARY COUS COUS WITH MINT AND HEARTS OF ROMAINE, FINISHED WITH A COOL  YOGURT DRESSING.

STUFFED CHICKEN MARSALA

TWIN CHICKEN BREAST STUFFED WITH DRY TOMATO AND PARMESAN CHEESE TAPENADE, SERVED WITH MARSALA MUSHROOM SAUCE, MASHED POTATOES AND ASPARAGUS.

HERB CRUSTED HALIBUT

FINISHED IN A TOMATO BASIL VINAIGRETTE WITH SNAP PEAS AND SWEET CORN.

 

Third Course (Choose one)

MOCHA MUDD PIE

LOVELY NUTELLA TART

                                KEY LIME PIE                                             

$32

 *plus tax & gratuity

From 3:00pm-9:00pm

Reservations 858-720-9500

wine babcockEnjoy with a bottle of Babcock Pinot Noir, Santa Barbara 2012  $20

(or choose from our wine menu)

This is one of the best basic Pinot Noirs that Babcock has ever made.

Deep dark cherry with sublime complexities; rose petal, nutmeg, mocha, cola. The flavors crawl onto your tongue out the wine’s beautiful texture.

No corkage fee with dinner at Bistro 39

February Specials

Friday, January 30th, 2015

Bistro 39 February Dinner Special

Bacon-Wrapped-Scallop-and-Chili-Jam 4 Jumbo Bacon Wrapped Scallops

Served with Roasted Winter Vegetables, finished with a honey-lime Glaze.     $30.00

February Wine Of The Month    $20 

Babcock Pinot Noir, Santa Barbara 2012  $20

wineThis is one of the best basic Pinot Noirs that Babcock has ever made.

Deep dark cherry with sublime complexities; rose petal, nutmeg, mocha, cola. The flavors crawl onto your tongue out the wine’s beautiful texture.

No corkage fee with dinner at Bistro 39

 

Cheese steakMondays’ Deli Special.  $9.50

Lovely ChedBac. Cheese Steak

Thinly-Sliced Steak and Melted Cheddar Cheese and Smoky Bacon Served with  Sauteed Onion and Mushroom on hoagie roll.

 

Friday, January 16th, 2015

Bistro 39 January Special

Herb Crusted Filet Mignon  $ 29

fillet mignon herb crusted                8 oz Filet Mignon, Mushroom Red Wine Reduction Sauce,

Home Made Baked Potato with Rosemary Butter And Seasonal Vegetables.

Wine of the Month

                   2012 Spellbound Petite Sirah $19

Spellbound                                                        No corkage fee with dinner at Bistro 39

Purchase with Eclipse Chocolates

Holiday Specials for December

Tuesday, December 2nd, 2014

prime rib

 

Every Saturday & Sunday in December

Chef Jose’s succulent, Slow- Roasted Prime Rib Special               $ 27

 8oz. Cut of Prime Rib, Garlic  Mash Potato, Seasonal Vegetables. Au Jus, Horseradish sauce.

———- —————————————-

3 Course Holiday Prix Fixe Dinner $30

Bacon-Wrapped-Scallop-and-Chili-Jam(Served Christmas Day through New Year’s Eve)

Appetizer:

Bistro 39 Vegetable salad  OR Classic Caesar salad.

 Entrée:   Beef Short Ribs

Braised fork tender Short Ribs, Finished with an Artichoke and Sweet Pepper Pesto. Served With Baby Carrots, Garlic Mashed Potatoes and veal Red Wine Reduction OR

 4 Jumbo Bacon Wrapped Scallops, Served with a Roasted Winter Vegetables ,Finished with an Honey Lime Glaze.

 Dessert:  Mocha Mud Pie

Coffee ice cream Layered on Top of a Chocolate Cookie Crust with Whipped Cream and Caramel Sauce OR

Nutella Tart

A Rich Creamy Nutella Mouse Topped With Fresh Strawberries and Whipped Cream

 ———————————–

wine tikal

                       Wine of the Month

2012 Tikal Patriota    $19

     No corkage fee with dinner at Bistro 39

Purchase with Eclipse Chocolates!

 

Saturday, November 8th, 2014

happy-thanksgivingTHANKSGIVING DAY PRIX FIXE MENU

Reservations:  858-720-9500

Adults: *$29.95 without wine pairing / *$44.95 with pairing

Children: *$15.95

*plus tax & gratuity

First Course – Appetizer Course

Wine: Kim Crawford’s Love Block Sauvignon Blanc – New Zealand  

  • Creamy Asparagus Soup or
  • Butternut Squash Soup or
  • Winter Spinach Salad with dried cranberries, pecans and a homemade strawberry dressing

 Second Course – Entrée Course

Wine: Bogle Vineyards Essential Red – California

  • Roasted Turkey Breast with a Chef’s special brown gravy or
  • Slow roasted herb prime rib with au jus and horseradish sauce

Choose two sides

  • Maple glazed carrots – or – Green beans 
  • Roasted sweet potatoes – or – Garlic mashed potatoes

All entrees served with cornbread stuffing muffins and orange cranberry sauce.

 

Third Course – Dessert Course

Wine: Taylor Fladgate Ruby Port – Portugal

  • Assorted Pies (Pumpkin, Apple, Pecan) or
  • A-La-Mode Double Fudge Brownie

 

 

Thanskgiving To Go Menu

Two People: $39.95

Four People: $69.95

Six People: $89.95

Choice of:

  • Creamy Asparagus Soup.
  • Butternut Squash Soup.

Entrée:

  • Roasted Turkey Breast with a Chef’s special brown gravy.

Choose two sides

  • Maple glazed carrots – or – Green beans.  
  • Roasted sweet potatoes – or – Garlic mashed potatoes.

All entrees served with cornbread stuffing muffins and orange cranberry sauce.

 

Dessert Course

  • Assorted Pies (Pumpkin, Apple, Pecan)
  • A-La-Mode Double Fudge Brownie

Karl Strauss Beer & Food Pairing Event

Tuesday, October 28th, 2014

   6 beers with  food to pair (including a special dessert by Chef Jose of Bistro 39 using the Wreck Alley Stout)

3 stations  with 2 food and beer pairings on each. Guests will be able to move about and taste each offering and ask questions about the beer and food preparation. This will be a casual, social hour style event. Get to know our local beers and taste some of Chef Jose’s new food items.
beer and food$25 ticket, includes 6 tastings and accompanying food pairing.

Karl Strauss/Bistro 39 Beer and Food Pairing Event

Hilton Garden Inn San Diego/Del Mar

Wednesday, November 5th 5-7 p.m.

858-720-9500

beer karl strauss 2

beer tasting

October Specials

Tuesday, September 30th, 2014

Bistro39cBistro 39 Special
October’s California Blend $29
A whole tomato stuffed with artichoke tapenade and
broiled until tender. Served with one beef and one
shrimp skewer drizzled in a cilantro lime dressing
and a local grown fall vegetable medley of baby
corn, butternut squash, and green beans.

Wine of the Month
wine cryptic redCryptic Red, 2011 $19
No corkage fee with dinner at Bistro 39
Purchase with Eclipse Chocolates!

October, any football game:
Pizza-and-Beer__35330-480x320$5 shots of Jack Daniels or El Jimador tequila
Pizza Deal- 1 topping pizza and 2 draft beers
only $21
Wing Deal- 6 large bone-in wings of choice and 1
draft beer only $10

NY Garden Deli & Café Monday Special
Teriyaki Beef Sandwich $9.50
deliTender beef strips marinated in a custom sesame seed
and teriyaki blend, thinly sliced smoked ham, grilled
onions, lettuce, and pepper jack cheese piled high in a
lightly toasted herb Focaccia bread

 

Bistro 39 Bar Specials

Monday, September 1st, 2014

Bistro 39 cocktailsTuesday Terrace Time Bistro 39     4-7 p.m.  $4

Handcrafted Specialty Cocktails all September

 

 

 

 

Starting September 1, during any football game:

$5 shots of Jack Daniels or El Jimador tequila

Pizza-and-Beer__35330-480x320

 Pizza Deal- 1 topping pizza and 2 draft beers   only $21

Wing Deal- 6 large bone-in wings of choice and 1 draft beer only $10

August Steak Dinner

Thursday, July 31st, 2014

patioAugust Dinner Special

8 oz Skirt Steak in a Red Wine Reduction, served  on a bed of Garlic Spinach, with Hand Battered Buttermilk Onion Rings

$28

                                                 

wine landers

           Wines of the Month

                                                                               Lander Jenkins Chardonnay and  Matchbook Blend 2009,

                              $18 each

                                                      No corkage fee with dinner at Bistro 39

                                                       Purchase with Eclipse Chocolates!

 

Tuesday Terrace Time

Wednesday, July 2nd, 2014

Bistro 39 cocktails

$4 Handcrafted Fresh Fruit  Cocktails

Tuesday Terrace Time

Bistro 39 at Hilton Garden Inn

4-7 p.m.

$4

                       Choices change weekly, served every Tuesday during July & August

 

 
 

NY Garden Deli and Cafe

Experience the NY Garden Deli and Cafe with a relaxing yet elegant atmosphere while visiting the Hilton Garden Inn.
Learn More 

Give the Gift of FLAVOR

Treat friends, family, and associates with the gift of taste. Give them a Bistro 39 gift card and treat them to our great menu and excellent atmosphere.

To purchase a gift certificate, please call 858.720.9500 or visit the restaurant.

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