Specials
Mother’s Day Buffet Brunch May 12th
Sunday, April 28th, 2013
MOTHERS’ DAY BRUNCH May 12th
10 am to 2 pm
CARVED HERB CRUSTED SIRLOIN~GRILLED MAHI WITH A PINEAPPLE AND MANGO SALSA~CHICKEN MARSALA~ROASTED FINGERLING POTATOES~GRILLED SPRING VEGETABLES~OMELET STATION~EGGS BENEDICT~SLICED FRESH FRUIT~DANISH~MUFFINS~ GHIRADELLI DOUBLE FUDGE BROWNIES AND
ASSORTED PETITE DESSERTS
*$34.99/Adult $14.99/Child *plus tax & gratuity
INCLUDES ONE MIMOSA or GLASS OF CHAMPAGNE per adult.
Cinco De Mayo May 3rd-5th
Friday, April 26th, 2013
CINCO DE MAYO
$3 HOUSE MARGARITAS
2 CARNITAS SOPES AND A CORONA FOR $7,
or 3 CARNITAS SOPES FOR $5.
Enjoy Easter Brunch 11 am to 2 pm
Thursday, March 7th, 2013Easter Brunch Sunday, March 31st 11 am- 2 pm
Featuring: Omelets ~ Waffles ~ Pancakes ~ French Toast ~Eggs Benedict ~ Spring Salad~ Pistachio Crusted Chicken~
Maple Glazed Ham~ Grilled Vegetable Lasagna~ Broccoli & Cheddar Quiche
*$24.99 for adults, $12.99 kids under 12 *plus tax & gratuity
Reservations 858-720-9500
Bloody Marys & Mimosas $5 each, Splits of Champagne $10
Valentine’s 3 Course Dinner… February 14th, 15th and 16th
Wednesday, January 30th, 2013
 Reservations
858-720-9500
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VALENTINE’S 3 COURSE PRIX FIXE MENU
FIRST COURSE (SELECT ONE)
ROASTED GOLDEN BEETS AND FRISEE SALAD. SLOW ROASTED BEETS MIXED WITH FRISEE SALAD AND THIN SLICED APPLES IN A POMEGRANITE DRESSING.
39 GRILLED VEGETABLE GARDEN SALAD SEASONAL MIXED GREENS, SLICED CHERRY TOMATOES, SHREDDED CARROTS AND GRIILLED VEGETABLES TOSSED IN BALSAMIC DRESSING.
CLASSIC CAESAR SALAD. HAND-CUT ROMAINE HEARTS WITH CIABATTA CROUTONS, SHREDDED PARMESAN CHEESE AND HOME MADE CAESAR DRESSING.
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MAIN COURSE (SELECT ONE)
PEPPER CRUSTED FILET MIGNON- TWIN SEARED TENDERLOIN MEDALLIONS CRUSTED WITH CRACKED PEPPERCORN SERVED IN A COGNAC CREAM SAUCE WITH MASH POTATOES AND SAUTEED GARLIC SPINACH.
5 CHEESE HEART-SHAPED RAVIOLIS- 6 HEARTS OF CHESSE RAVIOLIS IN A CREAMY HERB SAUCE.
ORGANIC HERB ROASTED CHICKEN- TOPPED WITH A FRESH SALSA VERDE SERVED OVER ROASTED PAPRIKA FINGERLING POTATOES AND GRILLED LEMON.
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DESSERT (SELECT ONE)
SORBET TRIO
RED AND DARK CHOCOLATTE GELATO
NUTELLA TART
*$30 PER PERSON
*plus tax & gratuity
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Wine of the Month
Chocolate Box 2010 Shiraz
$20
no corkage fee with dinner at Bistro 39
$24 includes the bottle of Chocolate Box plus a Chuao Chocolate Bar |
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$20 Three Course Dinner
Wednesday, January 16th, 2013
Thanksgiving….Let us cook for you!
Friday, November 16th, 2012
November 22nd
Bistro 39
2 p.m. to 7 p.m.
COURSE ONE:
CREAMY ASPARAGUS SOUP or ROASTED BEET, GOAT CHEESE AND FENNEL SALAD
COURSE TWO:
ROASTED TURKEY BREAST WITH SAGE GRAVY or PRIME RIB
choice of maple glazed carrots and parsnips or green beans with hazelnuts, choice of cornbread stuffing, roasted sweet potatoes or mashed potatoes, orange cranberry sauce served family style
COURSE THREE:
PUMPKIN PIE or APPLE PIE
Prime Rib Special Saturday & Sunday
Wednesday, October 31st, 2012
Prime Rib Special is Back!
Choice of Garden or Caesar Salad
Prime Rib – 8 oz cut
Choice of potatoes or rice plus seasonal vegetable
0nly *$19.95
Saturday and Sunday evenings in November
Hint: like Bistro 39 on Facebook for special promotion
* plus tax & gratuity
$25 Dinner for two with a bottle of wine!
Tuesday, September 11th, 2012
Dinner for two all September
$25
Caesar Salad for two
Large gourmet grilled two topping pizza
Bottle of Don Rodolfo Pinot Noir
Bistro-Winners Circle Dinner
Thursday, August 9th, 2012Bistro-Winners Circle Dinner
$45
Glass of Champagne
Filet Mignon and Shrimp Dinner with a Glass of Petite Petit 2010
Snifter of Knob Creek Kentucky Bourbon
Available for the Month of August 2012
3 Course Dinner Saturday/Sunday in July
Saturday, June 30th, 2012Try Our July Special: Three Course Dinner!
Saturday and Sunday Evenings
$25
Appetizer:
Portobello Bruschetta or
BBQ Chicken Skewer
Salad:
Mix Greens with choice of dressing or
Caesar Salad
Entrée:
Petit Filet Mignon or
Local White Sea Bass
Experience the NY Garden Deli and Cafe with a relaxing yet elegant atmosphere while visiting the Hilton Garden Inn.
