Bistro39.com

4 Course Valentine’s Day Dinner Special

LindaR — Sun, 15 Jan 2012 23:30:12 +0000

February 10th, 11th, 12th, 13th & 14th

$39.95/person ( plus tax & gratuity)

Appetizer: Baked Oysters stuffed with shrimp, mushrooms, chives and cream
OR Goat Cheese Risotto Cake with sun dried tomato vinaigrette

Salad: Spinach and Berry Salad with honey champagne dressing

Entrée: Grilled Filet Mignon with pink peppercorn brandy sauce OR
Seared Shrimp and Scallops with pistachios, caramelized shallot and fresh parsley

Dessert: Creme Brulee OR Warm Chocolate Cake

New Year’s Eve 3 Course Wine Pairing Dinner

LindaR — Thu, 08 Dec 2011 18:51:47 +0000

Start the year with culinary delights from Chef Larry….
New Year’s Eve Three Course Dinner
Wine Pairing included with each course
$59.95/Adult plus tax & gratuity

Appetizers
Roasted Portabello and Asparagus with goat cheese croutons or
Fried Brie with Dijon apricot sauce and toasted baguette or
                                   Creamy Apsaragus Soup with goat cheese crostini
Paired with Hunter’s Sauvignon Blanc, New Zealand
Entrees
Grilled Rib Eye with Bleu Cheese Onions
Paired w/ Smith and Hook Cabernet Sauvignon from Central Coast or
Jumbo Broiled Shrimp with fresh tarragon salsa
                          Paired with Bernardus Chardonnay, Monterey or
Pan Roasted Chicken breast with artichoke and sweet pepper pesto
Paired with Mark West Pinot Noir, Sonoma
Desserts
Creme Brulee or Triple Chocolate Fondant Cake or
Cappucino Cake
Paired with Batasiolo Moscato d’ Asti Piemonte

Reservations 858-720-9500

Thanksgiving 3 Course Menu

LindaR — Thu, 03 Nov 2011 23:17:35 +0000

Thanksgiving 2-8 p.m. November 24th
COURSE ONE:
CREAMY ASPARAGUS SOUP or ROASTED BEET, GOAT CHEESE AND FENNEL SALAD
COURSE TWO:
ROASTED TURKEY BREAST WITH SAGE GRAVY or LEG OF LAMB STEAK WITH CABERNET ROSEMARY SAUCE
choice of maple glazed carrots and parsnips or green beans with hazelnuts, choice of cornbread stuffing, roasted sweet potatoes or mashed potatoes, orange cranberry sauce served family style
COURSE THREE:
PUMPKIN PIE or PECAN PIE
*$29.95/adult, $14.95/child
regular menu
also available
*plus tax & gratuity
Reservations recommended
858-720-9500

September 17th Wine & Chocolate Tasting

LindaR — Wed, 31 Aug 2011 18:30:42 +0000

Back by popular demand…….

Wine & Chocolate Tasting

Chuao Chocolates and

Wine by Bistro 39

Saturday

September 17th 4:30 p.m. $15

Enjoy 5 specially selected wines paired with delectable chocolates from Chocolatier Chuao and learn from the pros! Reservations Required…call 858-720-9500.

3 Course Wine Pairing Dinner September 17th-23rd

LindaR — Wed, 31 Aug 2011 18:19:34 +0000

Saturday Sept 17th thru Friday Sept 23rd
3 Course Dinner with Paired Wines

Spiced Shrimp Skewer-with 3 oz Pacific Rim Riesling
Braised Beef Short Ribs with sweet pepper and artichoke ragout - with 3 oz
Perez Cruz Cabernet Sauvignon
Triple Chocolate Cake- with 2 oz port,
Taylor Fladgate Late Bottle Vintage 2005
*$29.99
Add a garden salad for $3.00

Special Offer for September 17th
Wine & Chocolate Tasting at 4:30 p.m. plus 4 Course Dinner-
as above plus the garden salad (no wine w/salad)
Only *$45!

*plus tax & gratuity

Wine Tasting July 30th-Fallbrook Winery

LindaR — Mon, 18 Jul 2011 22:24:31 +0000

Saturday July 30th at the Hilton Garden Inn, we will be hosting
Fallbrook Winery for a Winemaker’s Tasting. Come taste Fallbrook’s
Sauvignon Blanc, which beat over 2000 heavyweights from around
California for Best Sauvignon Blanc and Best in Show White Wine.
Fallbrook wasn’t done there however. Their 33 Degrees North Bordeaux
Blend also placed among the best red wines in the US. Come meet these
local winemakers that are putting San Diego on the map for quality
wine.

$29 including tasting 6 wines/cheeses
and receiving a bottle of Fallbrook Sauvignon Blanc and $10 for an additional guest (tasting only)

Wine Tasting July 2nd…French Value!

LindaR — Wed, 29 Jun 2011 16:28:12 +0000

French Value Wine Tasting July 2nd
We will be showcasing wines from France that are far more delicious than their price tags suggest. Despite the exchange rate, French wine is a great value right now due to oversupply. If it does not have Burgundy or Champagne on the label, there’s a good chance that you can get a great deal on it.

$29 including tasting 6 wines/cheeses
(including baked brie)
and receiving a bottle of Gerard Bertrand Pic St. Loup 2005,
and $10 for an additional guest
(tasting only)

3 Course Dinner in July

LindaR — Tue, 28 Jun 2011 18:49:12 +0000

3 Course Dinner in July

*$29.95 *plus tax & gratuity

Appetizer: Fried Artichoke

Jumbo marinated artichoke heart quick fried and served with parmesan cheese

and garlic aioli

Entrée: 16 0Z. T-BONE

with choice of potatoes and grilled asparagus

Dessert: Key Lime Cheesecake

New York style cheesecake with a splash of key lime juice, decorated with lime marmalade and cream rosettes

Wine of the Month Special July 2011

LindaR — Tue, 28 Jun 2011 18:30:20 +0000

Wine of the month
The Côtes-du-Rhône Saint-Esprit is made from a blend of 90 percent Syrah and 10 percent Grenache grapes, which come
from a small village in the Ardèche region.
The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classical Syrah, with berry fruit, violet,
licorice and spices. It has a full, rounded palate with delicate tannins.

Special for July…only $12
Buy and Dine at Bistro 39!
(no corkage fee with the wine of the month

Cocktail Specials June 20-27

LindaR — Mon, 20 Jun 2011 17:46:02 +0000

Our talented bartenders at Bistro 39 have come up with their
own specialty cocktails in honor of
San Diego Spirit Week June 20-27 2011
Each of these specialty cocktails are only $4.75 during
San Diego Spirit Week.
Be sure to stop by and enjoy these limited release cocktails,
let us know which is your favorite!

Gen’s Razztini- Grey Goose Pear Vodka, Chambord, and Tropical Fruit Juices

Chanda’s Blueberry Cheesecake- Blueberry and Vanilla Vodka, Sweet and Sour, garnished with a mixed berry skewer

Daniel’s Tiger’s Blood- A tasty twist on the Long Island Iced Tea.