Bistro39.com

Mother’s Day Brunch May 13th

LindaR — Fri, 20 Apr 2012 18:16:44 +0000

Mother’s Day Brunch Sunday May 13th, 10 a.m. to 2 p.m.

CARVED HERB CRUSTED SIRLOIN~

GRILLED MAHI WITH A PINEAPPLE AND MANGO~

STEWED ROSEMARY AND LEMON CHICKEN~

ROASTED FINGERLING POTATOES~

GRILLED SPRING VEGETABLES~

OMELET STATION~EGGS BENEDICT~

CREME BRULEE FRENCH TOAST~

SLICED FRESH FRUIT~DANISH~MUFFINS~

DONUTS~OATMEAL AND ASSORTED CEREALS~

*$33.99/Adult $12.99/Child

*plus tax & gratuity

INCLUDES ONE MIMOSA or

GLASS OF CHAMPAGNE per adult.

Reservations: 858-720-9500

Wine of the Month $19

Chocolate Box 2010 Shiraz

Mother’s Day Brunch Special

This bottle of wine and a Chuao

Chocolate Bar for only $20

Cinco De Mayo Special

LindaR — Fri, 20 Apr 2012 18:11:16 +0000

Cinco De Mayo May 5th at Bistro 39
1 pitcher of Margaritas
and 4 chicken empandas for $20,
$3 Coronas, and $1 Mahi tacos.
Come Celebrate! 3pm to close.

Easter Brunch

LindaR — Mon, 26 Mar 2012 18:29:05 +0000

Easter Brunch
Sunday, April 8th 11 a.m.- 2 p.m.
Featuring:
Omelets ~ Waffles ~ Pancakes ~ French Toast ~
Eggs Benedict ~ Spring Salad~
Almond crusted chicken~
Maple glazed ham~ Butternut squash lasagna~
Asparagus & Gruyere quiche

*$24.99 for adults, $12.99 for kids under 12
*plus tax & gratuity

Bloody Marys and Mimosas $5 each
Splits of Champagne $10

$39 Dinner for Two with Wine

LindaR — Thu, 16 Feb 2012 17:09:05 +0000

Dinner for 2 at Bistro 39

$39 per couple (plus tax & gratuity)

Fridays, Saturdays, and Sundays through the end of March 2012

Choose an Appetizer to Share:

Asparagus and Portobello Salad

Grilled Portobello Caps and Asparagus with Wild Arugula and a Sundried Tomato Vinaigrette

Calamari

Breaded, fried, then tossed with Hot Cherry Peppers and served with Garlic Aioli and Marinara

Choose 2 entrees:

5 oz Filet Mignon

Served with Grilled Asparagus and Red Wine Glaze over a Garlic Rubbed Crostini

Stuffed Rigatoni with Hearty Vegetable Ragout

Pasta Pillows filled with Ricotta and Parmesan cheese in a hearty vegetable ragout with sausage on request

And For Dessert:

Sliced Seasonal Fruit with Fresh Whipped Cream

Served with a bottle of wine paired by our Sommelier

or a Local Beer Flight!

4 Course Valentine’s Day Dinner Special

LindaR — Sun, 15 Jan 2012 23:30:12 +0000

February 10th, 11th, 12th, 13th & 14th

$39.95/person ( plus tax & gratuity)

Appetizer: Baked Oysters stuffed with shrimp, mushrooms, chives and cream
OR Goat Cheese Risotto Cake with sun dried tomato vinaigrette

Salad: Spinach and Berry Salad with honey champagne dressing

Entrée: Grilled Filet Mignon with pink peppercorn brandy sauce OR
Seared Shrimp and Scallops with pistachios, caramelized shallot and fresh parsley

Dessert: Creme Brulee OR Warm Chocolate Cake

New Year’s Eve 3 Course Wine Pairing Dinner

LindaR — Thu, 08 Dec 2011 18:51:47 +0000

Start the year with culinary delights from Chef Larry….
New Year’s Eve Three Course Dinner
Wine Pairing included with each course
$59.95/Adult plus tax & gratuity

Appetizers
Roasted Portabello and Asparagus with goat cheese croutons or
Fried Brie with Dijon apricot sauce and toasted baguette or
                                   Creamy Apsaragus Soup with goat cheese crostini
Paired with Hunter’s Sauvignon Blanc, New Zealand
Entrees
Grilled Rib Eye with Bleu Cheese Onions
Paired w/ Smith and Hook Cabernet Sauvignon from Central Coast or
Jumbo Broiled Shrimp with fresh tarragon salsa
                          Paired with Bernardus Chardonnay, Monterey or
Pan Roasted Chicken breast with artichoke and sweet pepper pesto
Paired with Mark West Pinot Noir, Sonoma
Desserts
Creme Brulee or Triple Chocolate Fondant Cake or
Cappucino Cake
Paired with Batasiolo Moscato d’ Asti Piemonte

Reservations 858-720-9500

Thanksgiving 3 Course Menu

LindaR — Thu, 03 Nov 2011 23:17:35 +0000

Thanksgiving 2-8 p.m. November 24th
COURSE ONE:
CREAMY ASPARAGUS SOUP or ROASTED BEET, GOAT CHEESE AND FENNEL SALAD
COURSE TWO:
ROASTED TURKEY BREAST WITH SAGE GRAVY or LEG OF LAMB STEAK WITH CABERNET ROSEMARY SAUCE
choice of maple glazed carrots and parsnips or green beans with hazelnuts, choice of cornbread stuffing, roasted sweet potatoes or mashed potatoes, orange cranberry sauce served family style
COURSE THREE:
PUMPKIN PIE or PECAN PIE
*$29.95/adult, $14.95/child
regular menu
also available
*plus tax & gratuity
Reservations recommended
858-720-9500

September 17th Wine & Chocolate Tasting

LindaR — Wed, 31 Aug 2011 18:30:42 +0000

Back by popular demand…….

Wine & Chocolate Tasting

Chuao Chocolates and

Wine by Bistro 39

Saturday

September 17th 4:30 p.m. $15

Enjoy 5 specially selected wines paired with delectable chocolates from Chocolatier Chuao and learn from the pros! Reservations Required…call 858-720-9500.

3 Course Wine Pairing Dinner September 17th-23rd

LindaR — Wed, 31 Aug 2011 18:19:34 +0000

Saturday Sept 17th thru Friday Sept 23rd
3 Course Dinner with Paired Wines

Spiced Shrimp Skewer-with 3 oz Pacific Rim Riesling
Braised Beef Short Ribs with sweet pepper and artichoke ragout - with 3 oz
Perez Cruz Cabernet Sauvignon
Triple Chocolate Cake- with 2 oz port,
Taylor Fladgate Late Bottle Vintage 2005
*$29.99
Add a garden salad for $3.00

Special Offer for September 17th
Wine & Chocolate Tasting at 4:30 p.m. plus 4 Course Dinner-
as above plus the garden salad (no wine w/salad)
Only *$45!

*plus tax & gratuity

Wine Tasting July 30th-Fallbrook Winery

LindaR — Mon, 18 Jul 2011 22:24:31 +0000

Saturday July 30th at the Hilton Garden Inn, we will be hosting
Fallbrook Winery for a Winemaker’s Tasting. Come taste Fallbrook’s
Sauvignon Blanc, which beat over 2000 heavyweights from around
California for Best Sauvignon Blanc and Best in Show White Wine.
Fallbrook wasn’t done there however. Their 33 Degrees North Bordeaux
Blend also placed among the best red wines in the US. Come meet these
local winemakers that are putting San Diego on the map for quality
wine.

$29 including tasting 6 wines/cheeses
and receiving a bottle of Fallbrook Sauvignon Blanc and $10 for an additional guest (tasting only)