Every Saturday & Sunday in December
Chef Jose’s succulent, Slow- Roasted Prime Rib Special $ 27
8oz. Cut of Prime Rib, Garlic Mash Potato, Seasonal Vegetables. Au Jus, Horseradish sauce.
3 Course Holiday Prix Fixe Dinner $30
Bistro 39 Vegetable salad OR Classic Caesar salad.
Entrée: Beef Short Ribs
Braised fork tender Short Ribs, Finished with an Artichoke and Sweet Pepper Pesto. Served With Baby Carrots, Garlic Mashed Potatoes and veal Red Wine Reduction OR
4 Jumbo Bacon Wrapped Scallops, Served with a Roasted Winter Vegetables ,Finished with an Honey Lime Glaze.
Dessert: Mocha Mud Pie
Coffee ice cream Layered on Top of a Chocolate Cookie Crust with Whipped Cream and Caramel Sauce OR
A Rich Creamy Nutella Mouse Topped With Fresh Strawberries and Whipped Cream
Wine of the Month
2012 Tikal Patriota $19
No corkage fee with dinner at Bistro 39
Purchase with Eclipse Chocolates!