Soft flour tortilla filled with grilled mahi, cabbage, jalapeno cream and mango salsa.
Quickly sauteed with rice wine vinegar and red chilies.
Ask your server what Chef Jose has cooked up.
Fresh cremini mushrooms baked with Boursin cheese and served with toasted assorted baguettes.
House made tortilla chips served with chipotle nacho cheese sauce with a hint of spice. Add fresh guacamole.... $4.00
Grilled chicken and blue cheese crumbles wrapped in a crispy wonton. Served with carrots and celery.
Pacific ahi encrusted in sesame seeds with soy reduction, wasabi, sriracha, scallions, and crispy Asian slaw.
Six jumbo wings bathed in your choice of buffalo, peanut butter and jelly or ginger teriyaki sauce.
Parmesan crusted calamari on a bed of marinara sauce. Served with Meyer lemon slices, fennel, and crispy parsley.
Two jumbo caramelized scallops served with butternut squash puree, braised oyster mushrooms, and micro-mirepoix.
Start with a thin crust cheese pizza and add your own toppings for $1.50 each. Sopressata salami Jalapenos White sliced mushrooms Prosciutto Pineapple Spinach Sausage Onions Arugula Ham Heirloom tomatoes Artichokes Chicken Feta Bell peppers
A medium-bodied beer with heavyweight malts. Brewed with a half ton of caramelized malts for a rich copper color and toffee flavor.
Balanced toward the hoppy end of the spectrum, this straight forward "California-style" pale ale is crisp and refreshing.
Ask your server about seasonal IPA on TAP!
Coors Light, Budweiser, O'Douls, Sierra Nevada
Stella Artois, Blue Moon, New Castle, Amstel Light, Corona
Modern Times - Wheat | Stout | Amber Sculpin - IPA
Ask your server about our 22oz. selections!
Reds - Cabernet | Merlot | Zinfandel | Malbec | Pinot Noir Whites - Chardonnay | Sauvignon Blanc | Pinot Grigio