APPETIZERS

  • soup of the day $6.00

    Ask your server what Chef Jose has cooked up.

  • Chef Jose’s Chipotle Cheese $8.00

    House made tortilla chips served with chipotle nacho cheese sauce with a hint of spice. Add fresh guacamole.... $4.00

  • BUFFALO EGG ROLLS $ 10.00

    Grilled chicken and blue cheese crumbles wrapped in a crispy wonton. Served with carrots and celery.

  • SEARED PACIFIC AHI (GF) $12.00

    Pacific ahi encrusted in sesame seeds with soy reduction, wasabi, sriracha, scallions, and crispy Asian slaw.

  • WINGS (GF) $ 9.00

    Six jumbo wings bathed in your choice of buffalo, peanut butter and jelly or ginger teriyaki sauce.

  • PARMESAN CRUSTED CALAMARI $11.00

    Parmesan crusted calamari on a bed of marinara sauce. Served with Meyer lemon slices, fennel, and crispy parsley.

  • CARAMELIZED DIVER SCALLOPS $12.00

    Two jumbo caramelized scallops served with butternut squash puree, braised oyster mushrooms, and micro-mirepoix.

SALADS

  • BISTRO 39 FAMOUS MIXED GREEN SALAD (GF) $7.50

    Mixed baby green salad with choice of dressing.

  • CAESAR SALAD (GFO) $7.50

    Crisp romaine lettuce topped with parmesan cheese and croutons.

  • SEARED SALMON SALAD  (GF) $ 19.00

    Pan seared salmon filet, honey pepper vinaigrette, strawberries and crispy potatoes over a bed of crisp arugula.

  • WATERMELON STEAK SALAD  (GF) $10.00

    Appetizer portion, flame grilled iron steak with feta cheese, charred sweet corn, kalamata olives, cubed watermelon with grape fruit dressing served in a butter lettuce cup.

  • CAPRESE SALAD (GF) $12.00

    Thick slices of heirloom tomatoes, buffalo mozzarella, basil leaves, balsamic glaze reduction and basil oil.

  • CHICKEN TERIYAKI ASIAN SALAD $ 19.00

    Chicken teriyaki, spinach, peppers, orange segment, crispy wonton, purple coleslaw and sugar snap peas with orange honey dressing.

ENTREES

  • LINGUINI WITH MEATBALLS $19.00

    Linguini pasta with our house made marinara. Served with three Italian style meatballs and fresh basil. Substitute shrimp at no charge. Gluten free pasta add… $2.00

  • STUFFED CHICKEN MARSALA (GF) $26.00

    Twin chicken breasts stuffed with sundried tomatoes and parmesan cheese tapenade, served with marsala mushroom sauce, garlic mashed potatoes and asparagus.

  • HERB CRUSTED HALIBUT (GF) $29.00

    Grilled halibut served over snap peas and sweet corn in a cherry tomato basil vinaigrette.

  • PISTACHIO CRUSTED SEARED SALMON $27.00

    Purple cauliflower puree, garlic spinach, brown rice, micro greens.

  • BISTRO 39 VEGETABLE NAPOLEON (GF) $19.00

    Grilled eggplant, Portobello mushrooms, heirloom tomatoes, and buffalo mozzarella cheese on a tomato reduction sauce and basil oil. Served with a side of brown rice.

  • CHEF JOSE’S SPECIAL HERB CRUSTED FILET MIGNON (GF) $32.00

    8oz. filet mignon, mushroom red wine reduction sauce, baked potatoes with rosemary butter and seasonal vegetables.

  • 12oz. GRILLED RIBEYE (GFO) $29.00

    Roasted rosemary marble rainbow potatoes, asparagus, buttermilk breaded onion rings, red wine reduction and spicy habanero butter.

  • SHRIMP CHIPOTLE AND BACON WRAPPED SCALLOPS $30.00

    On a bed of brown rice, corn, eggplant, brussel sprouts, roasted red peppers finished with a honey lime glaze.

SANDWICHES

  • …………………………………………………………………………………………. $

    All sandwiches include your choice of fries, sweet potato fries, or side salad.

  • SPICY CHICKEN SANDWICH  (GFO) $ 13.00

    Chipotle chicken, avocado, bacon, chipotle gouda cheese and chipotle mayo on sourdough.

  • TERIYAKI BEEF SANDWICH (GFO) $15.00

    Tender beef strips marinated in a custom sesame seed and teriyaki blend, thinly sliced smoked ham, grilled onions, lettuce and pepper jack cheese piled high in a lightly toasted herb focaccia bread.

  • THE CLASSIC MOBLEY BURGER (GFO) $ 13.00

    Our famous hand made patty crowned with butter lettuce, sliced tomato, onion on a fresh baked Kaiser roll with your choice of cheese. Add bacon, avocado, grilled onions, or mushrooms for $1.50 each.

  • FRENCH DIP  $15.00

    Boar's Head London broil roasted beef, dipped in au jus on a toasted French torpedo with Swiss cheese.

  • VEGGIE BURGER (GFO) $12.00

    Grilled eggplant, Portobello mushrooms, tomato, lettuce, grilled onions on a pretzel bun with chipotle cream sauce.

PIZZA

  • ………………………………………………………………………………………………. $

    Substitute gluten free crust for $5.00

  • SHORT RIB PIZZA $ 19.00

    Braised short rib, pesto sauce, arugula, mozzarella cheese and caramelized onions. parmesan cheese.

  • BUFFALO CHICKEN PIZZA $ 18.00

    Hot buffalo sauce, blue cheese, grated parmesan, scallions and julienne sliced peppers.

  • BEET & GOAT CHEESE PIZZA $15.00

    Braised short rib, pesto sauce, arugula, mozzarella cheese and caramelized onions. parmesan cheese.

  • CREATE YOUR OWN PIZZA $13.00

    Start with a thin crust cheese pizza and add your own toppings for $1.50 each. Sopressata salami Jalapenos White sliced mushrooms Prosciutto Pineapple Spinach Sausage Onions Arugula Ham Heirloom tomatoes Artichokes Chicken Feta Bell peppers

Dessert

  • GIRARDELLI BROWNIE ALA MODE $7.00

    Our Famous Ghirardelli fudge brownie served ala mode with dark chocolate fudge and dulce de leche.

  • KEYLIME TART $7.00

    House made key lime pie with vanilla crust and blackberry sauce.

  • MEXICAN STYLE CHURROS $7.00

    Served with dark chocolate fudge, blackberry sauce and chefs tequila caramel dipping sauce.

  • LEMONCELLO MARSCAPONE $7.00

    Our delicious lemoncello cake is a rich combination of lemon infused sponge cake and marscapone topped with white chocolate and seasonal fruit.

  • CHEF JOSE’S BLACKBERRY CHEESECAKE $7.00

    Blackberry Cheesecake on top of sweet graham cracker crust, finished with blackberry sauce and fresh berries.

Kid's Dinner Menu

  • Chicken Fingers (GF) $7.00

    Served with fries or salad.

  • Mini cheeseburgers (GFO) $7.00

    Served with fries or salad.

  • Grilled Cheese Sandwich $7.00

    Served with fries or salad.

  • Penne Marinara $7.00

  • Macaroni & Cheese $7.00

Wine List

  • …………………………………………………………………………………………. $

    Click to open Wine & Drinks List (PDF)