Dessert

• creme brulee . . . . . . . . . . . . . . . . . . . . . . . $8

  Creamy vanilla custard topped with caramelized sugar

• coconut ripieno . . . . . . . . . . . . . . . . . . . . . $7

  Creamy coconut sorbet served in its natural shell

• chocolate cake for two . . . . . . . . . . . . . . . $9

  Rich chocolate cake for all choco-holics

• cappuccino cake . . . . . . . . . . . . . . . . . . . . $7

  Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder

• key lime cheesecake . . . . . . . . . . . . . . . $6

  New York style cheesecake with a splash of key lime juice, decorated with lime marmalade and cream rosettes

• cherry gelato . . . . . . . . . . . . . . . . . . . . . . . $8

  Vanilla and amarena cherry gelato swirled together with real amarena cherries

• keoke coffee . . . . . . . . . . . . . . . . . . . . . . $7

  Korbel brandy, Kahlua and fresh coffee topped with home-made whipped cream

• Knob Creek Small Batch Bourbon. . . . . $8

• Macallan 18 yr. old scotch . . . . . . . . . . . $15

• Taylor Fladgate Tawny Port . . . . . . . . . . . $8

• Batasiolo Moscato d’Asti . . . . . . . . . . . . $7

• coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2

• hot tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2