Entrees

Add a side of mixed green salad $3

• crispy dijon pork chop . . . . . . . . . . . . . $17

  Pork loin chop brushed with Dijon mustard then breaded and fried golden. Topped with a spinach and tomato salad with lemon garlic dressing

• lavender chicken . . . . . . . . . . . . . . . . . . . .$17

  French-cut chicken breast, pan roasted wiht lavender infused honey. Served with mashed potatoes and roasted summer vegetables

• halibut sicilian style. . . . . . . . . . . . . . $26

  Pan seared and cooked with garlic, sundried tomatoes, olives, onions, white wine and basil. Served over our lemon grass scented rice

• salmon with fresh herb sauce. . . . . . . $22

  Grilled Atlantic salmon with a dressing of fresh tarragon, parsley, capers and oregano with olive oil. Served with roasted potatoes and asparagus

• stuffed rigatoni with hearty vegetable ragout. . . . . . . $11

  Pasta pillows filled with ricotta and parmesan cheese in a hearty vegetable ragout

  w/ chicken . . . . . . $13

  w/ mild italian sausage . . . . . . $14

  w/ 4 jumbo shrimp . . . . . . $17

• NY Strip . . . . . . . . . . . . . . . . . . . . . . $25

  Center cut 14 oz. choice strip grilled to your liking and served with our house made stake sauce. Served with mashed potatoes and our roasted summer vegetables

• surf and turf. . . . . . . . . . . . . . . . . . . . . $28

  5 oz. filet mignon grilled and finished with a red wine glaze. Three large herb marinated shrimp broiled with lemon oil and butter. Served with roasted potatoes and grilled asparagus

• mixed bbq grill . . . . . . . . . . . . . . . . . . . . $24

  shrimp and chicken breast grilled with our special cherry bbq sauce. Served with roasted potatoes and summer vegetables

• roasted summer vegetable plate. . . . . $12

  locally grown zucchini, squash, baby carrots, red onions, colored cauliflowers, sweet potatoes and portobello mushrooms in a tangy herb marinade. Served over our lemon grass scented rice