Lunch

 

ARTICHOKE SOUP

Creamy blend of artichoke hearts, sweet onions, basil and chicken broth. Served with a goat cheese crostini Cup 3 Bowl 5

 

CHICKEN TORTILLA SOUP

Spicy tomato vegetable broth with chicken, crispy tortilla strips, sour cream and cilantro

Cup 4 Bowl 6

MOBLEY BURGER        10

lettuce, tomato onion and cheese of your choice. Add bacon, mushrooms, grilled onion, and avocado $.50 each. Served with fries or side green salad

REUBEN  9

Classic warm corned beef on toasted rye with thousand island, swiss and sauerkraut. Served with fries and a dill pickle

 

ANDRUISS  8

 

TURKEY PANINI           10

sourdough with cranberry

mustard and Swiss cheese. Served with fries or side green salad

 

SLICED STEAK SALAD 11

Choice flat iron cooked medium rare and served over mixed greens with pear tomatoes, sweet onions, croutons and parmesan cheese tossed in a Catalina dressing

 

ASPARAGUS AND

PORTOBELLO SALAD  9

Grilled Portobello caps and

asparagus with wild arugula and a sundried tomato vinaigrette

 

MANGO AND AVOCADO SALAD WITH SHRIMP  12

Grilled shrimp atop sliced avocado and mango, shaved red onion and mixed greens with a spicy orange vinaigrette

CAESAR  8

Romaine hearts with ciabatta croutons, shredded parmesan and special house made Caesar

dressing                    w/ Chicken  10

 

SALMON TOSTADA SALAD  10

Seared salmon with fresh herb sauce over crunchy greens,

avocado, queso fresco and peppers on a crispy corn tortilla

Served with sour cream and salsa

Pasta pillows filled with ricotta and parmesan cheese in a hearty vegetable ragout

Add chicken or sausage  2                

Add four shrimp 6                               

 

AMY’S OMELETTE  9

Egg whites with spinach, shallots, sundried tomatoes and feta. Served with a side green salad and toasted baguette

 

TORREY HILLS COMBO  15

Spiced shrimp and herbed beef skewers with dipping sauces over field greens and tomatoes

 

 

BISTRO FILET  16

5 oz Filet mignon over garlic rubbed crostini with grilled

asparagus and red wine glaze

 

MAHI TACOS (2)  8

 

BBQ CHICKEN  9

Chicken breast grilled with our cherry BBQ sauce. Served with fries or a side salad

 

 

 

 

Marinated mahi mahi grilled and served in warm flour tortillas with shredded cabbage, jalapeno cream and mango salsa

STUFFED RIGATONI WITH HEARTY VEGETABLE RAGOUT  9

 

Pepper turkey on grilled

Grilled chicken breast served on ciabatta with red onions, green leaf lettuce, avocado, tomato, feta cheese and fresh tzatziki sauce. Served with fries or side green salad

 

Half pound Angus burger served on a toasted English muffin with