prime rib

 

Every Saturday & Sunday in December

Chef Jose’s succulent, Slow- Roasted Prime Rib Special               $ 27

 8oz. Cut of Prime Rib, Garlic  Mash Potato, Seasonal Vegetables. Au Jus, Horseradish sauce.

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3 Course Holiday Prix Fixe Dinner $30

Bacon-Wrapped-Scallop-and-Chili-Jam(Served Christmas Day through New Year’s Eve)

Appetizer:

Bistro 39 Vegetable salad  OR Classic Caesar salad.

 Entrée:   Beef Short Ribs

Braised fork tender Short Ribs, Finished with an Artichoke and Sweet Pepper Pesto. Served With Baby Carrots, Garlic Mashed Potatoes and veal Red Wine Reduction OR

 4 Jumbo Bacon Wrapped Scallops, Served with a Roasted Winter Vegetables ,Finished with an Honey Lime Glaze.

 Dessert:  Mocha Mud Pie

Coffee ice cream Layered on Top of a Chocolate Cookie Crust with Whipped Cream and Caramel Sauce OR

Nutella Tart

A Rich Creamy Nutella Mouse Topped With Fresh Strawberries and Whipped Cream

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wine tikal

                       Wine of the Month

2012 Tikal Patriota    $19

     No corkage fee with dinner at Bistro 39

Purchase with Eclipse Chocolates!

 

Ring in the New Year at Bistro 39! Enjoy this special menu for $100++/ per couple

Appetizers
Pistachio Crusted Goat Cheese with watercress and a roasted beet vinaigrette
Jumbo Lump Crab Cake with garlic sauce and classic remoulade
Creamy Apsaragus Soup with goat cheese crostini

Recommended wine pairing ~ Hunter’s Sauvignon Blanc, New Zeland

Entrees
Carved Prime Rib with Bleu Cheese Onions Smith and Hook  ~  Cabernet Sauvignon, Central Coast
Shrimp and Scallops with Pernod Sauce ~  Bernardus Chardonnay , Monterey
Pan Roasted Chicken with Italian Salsa Verde ~  Mark West Pinot Noir, Sonoma

Desserts & Drinks
Creme Brulee
Chocolate Hazelnut Cake
Poached Pear
~  Paired with Batasiolo Moscato d’ Asti Piemonte

Stay the night at the Hilton Garden Inn – and receive this dinner as part of your room reservation. Click here to make reservations.