prime rib


Every Saturday & Sunday in December

Chef Jose’s succulent, Slow- Roasted Prime Rib Special               $ 27

 8oz. Cut of Prime Rib, Garlic  Mash Potato, Seasonal Vegetables. Au Jus, Horseradish sauce.

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3 Course Holiday Prix Fixe Dinner $30

Bacon-Wrapped-Scallop-and-Chili-Jam(Served Christmas Day through New Year’s Eve)


Bistro 39 Vegetable salad  OR Classic Caesar salad.

 Entrée:   Beef Short Ribs

Braised fork tender Short Ribs, Finished with an Artichoke and Sweet Pepper Pesto. Served With Baby Carrots, Garlic Mashed Potatoes and veal Red Wine Reduction OR

 4 Jumbo Bacon Wrapped Scallops, Served with a Roasted Winter Vegetables ,Finished with an Honey Lime Glaze.

 Dessert:  Mocha Mud Pie

Coffee ice cream Layered on Top of a Chocolate Cookie Crust with Whipped Cream and Caramel Sauce OR

Nutella Tart

A Rich Creamy Nutella Mouse Topped With Fresh Strawberries and Whipped Cream


wine tikal

                       Wine of the Month

2012 Tikal Patriota    $19

     No corkage fee with dinner at Bistro 39

Purchase with Eclipse Chocolates!


Enjoy our three course Holiday Dinner for Christmas, New Year’s Eve or in between!

Bistro 39 Garden Salad OR
Classic Caesar Salad
beef short ribsSECOND COURSE
Beef Short Ribs: Braised fork tender short ribs
finished with
an artichoke and sweet pepper pesto.
Served with baby carrots, mashed potatoes and a
veal red wine reduction OR
Grilled Salmon: Chipotle cream sauce with a kick.
Served with a wild rice blend and roasted vegetables


House made Key Lime pie …
Made in-house and sure to please OR
Deep fried lava brownie bites….
Ghirardelli double fudge brownies
deep fried and served with raspberry,
chocolate, caramel and white chocolate
dipping sauces.
*$30 *plus tax & gratuity

Reservations 858-720-9500

Ask about our wine of the month!

Ring in the New Year at Bistro 39! Enjoy this special menu for $100++/ per couple

Pistachio Crusted Goat Cheese with watercress and a roasted beet vinaigrette
Jumbo Lump Crab Cake with garlic sauce and classic remoulade
Creamy Apsaragus Soup with goat cheese crostini

Recommended wine pairing ~ Hunter’s Sauvignon Blanc, New Zeland

Carved Prime Rib with Bleu Cheese Onions Smith and Hook  ~  Cabernet Sauvignon, Central Coast
Shrimp and Scallops with Pernod Sauce ~  Bernardus Chardonnay , Monterey
Pan Roasted Chicken with Italian Salsa Verde ~  Mark West Pinot Noir, Sonoma

Desserts & Drinks
Creme Brulee
Chocolate Hazelnut Cake
Poached Pear
~  Paired with Batasiolo Moscato d’ Asti Piemonte

Stay the night at the Hilton Garden Inn – and receive this dinner as part of your room reservation. Click here to make reservations.