September Bistro 39 Special

Herb crusted honey pork

Herb crusted Pork Tenderloin pan roasted, over of Organic Quinoa, served with steam baby carrots and baby bok choy finished with honey citrus glaze.   32



September  Wine of the Month

 The 2013 A to Z Pinot Noir    19

Leads with aromas of cherries, raspberries, and blackberries, developing to iris, blueberries, strawberries and minerals. A beautiful attack has vibrant red fruit flavors and floral notes, then deepens with hints of blood orange and blueberry jam. Ripe tannins are balanced by perfect acidity and the mid-palate reveals spice, tobacco and earth notes adding richness and complexity. The finish is quite long which allows all the elements of the wine to come together and show the intrinsic balance and complexity of the 2013 Oregon vintage.


Labor  Day , Monday Sept. 7th

BBQ Dinner Special Entree

  • BBQ Pork Ribs-Half Rack 21.95  or Full Rack  29.95
  • BBQ Half Chicken 29.95

Both Options will be served with a side of Corn Bread and Baked beans or Corn on the cob.

Monday Deli Special

Atlantic Fillet Salmon Sandwich .

Pan Seared Salmon filet ,with  lettuce Boston Hydroponic, sliced tomato and Sliced Avocado with Chipotle mayo on a Kaiser soft roll. 10




Halibut Osso Buco
Bistro 39 Dinner Special of the Month 
Halibut Osso Buco
Garlic Mash Potato, Braised Brussel Sprouts, Rainbow Braised Baby Carrots, Herb Gremolata, Finished with Veal Cabernet Reduction Sauce.    33


August Wine of the Month
The Joel Gott 815 Cabernet Sauvignon
 Has aromatics of roasted blue fruit, sweet blackberry and cherry cola. The wine enters with dark, concentrated fruit on the palate, velvety tannins on the mid-palate, followed by a long, vibrant finish. 2013     19.50                                 

NY Garden Deli & Cafe
Monday Deli Special
Grilled Vegetable Panini    10
Grilled Eggplant, Portobello Mushroom, Grilled Zucchini & Squash, Heirloom Tomatoes, Grilled Asparagus, Buffalo Mozzarella Cheese, Fresh Basil on a Fresh Baguette.                                                                                                                     
Bring the heat…..ask about the Sun Devil special!!!
Bistro 39 special of the month 
BBQ Smoked Pork Chop
8oz BBQ Smoked Pork Chop, with Grilled Asparagus, Braised Baby Carrots, Steam  Broccoli and Butter Nut Squash Pure, Finished with a Dijon Herb Sauce. 32



No corkage fee with dinner atBistro 39

Wine of the Month

2 Big Gun
Dry Creek Valley, Sonoma Valley, Lake County & Napa Valley Winemaker’s Notes This wine is ripe and ready to please with deep flavors of blackberry and plum that ride along on the wine’s luscious texture, which fills the mouth and washes over the palate. Following the fruit, are slight notes of toasted oak, violets, nutmeg and just a tiny hint of vanilla.  19.50
Aged for 12 months in 40% new French oak and the balance in neutral barrels.
Monday Deli Special
New York Deli Pulled Pork Sandwich.
Shredded Smoked BBQ Pulled Pork with Home Made Coleslaw and Crispy Fried Onions on Pretzel bun.   9.50
Happy hourBistro 39 Daily Happy Hour / Specials
Monday: Mixed drink & Mobley Mondays
$2 off all mixed drinks / $3 off Mobley burgers
Tuesday: Taco Tuesdays
$2 carnitas or chicken street tacos / $1 off Coronas
Wednesday: Wine & Wing Wednesdays
Half price bottles of wine / Half price baskets of wings
Thursday:Pints and Pizza Thursdays
$15 Pizza and Pint combo
Friday: Bistro 39’s Kids Eat Free weekends!
Receive one free kids meal with the purchase of any full priced adult entree.
Saturday / Sunday: Bistro 39’s Kids Eat Free weekends! —AND—
Bistro 39’s Family Pizza Package: Receive one traditional cheese pizza, a basket of wings and breadsticks for only $22!!!! Add additional pizzas for $7/ea (Pizza package available for TAKE-OUT only)

Bistro 39 June Special 

Chef’s Lamb Chop 31

Grilled Lamb Chops Drizzled with a pomegranate Reduction Over a Bed of Herb Cous Cous with Grilled Asparragus.


wineJune Wine of the Month

2012 Cabernet Sauvignon – Dry Creek Valley “Histoire” Forth Vineyards  19.50
The 2012 harvest gifted us with near-perfect grapes bursting with flavor and tannins. As this wine is poured it delivers big, round aromas and flavors of black currants and dark cherry, toasty oak and cedar, wood smoke on the autumn air, and that wonderful hint of vineyard dust that makes us love Dry Creek Valley wines. Delightful now, but will be at its best between 2015 and 2020.                                                                                                                   No corkage fee with dinner at Bistro 39.



Monday Special at NY Garden Deli & Cafe

 Summer Albacore Panini  10.50

Herb Focaccia Bread  Dressed with Home Made Tzatziki Sauce, Grilled Albacore, Romaine Lettuce and Fresh Sliced Tomato.



Bistro 39 April Special

Herb-Crusted Salmon

Grilled Crusted Salmon with Rainbow Cauliflower, micro MirePoix, Grilled Asparagus on a Purple cauliflower puree.             $ 30


April Wine of the Month

2013  3 Ball Zinfandel Paso Robles.  $19


Medium to full bodied, juicy and fruit forward. The flavor profile is a cherry-cola and blueberry blend with notes of mild oak and boysenberry.


Monday Deli Special

Parmesan Crusted Chicken Sandwich.

Parmesan Crusted Chicken, Bacon, Heirloom Tomato, Micro greens and Chipotle Gouda cheese on a French Baguette.          $ 9.50