September Bistro 39 Special
Herb crusted honey pork
Herb crusted Pork Tenderloin pan roasted, over of Organic Quinoa, served with steam baby carrots and baby bok choy finished with honey citrus glaze. 32
September Wine of the Month
The 2013 A to Z Pinot Noir 19
Leads with aromas of cherries, raspberries, and blackberries, developing to iris, blueberries, strawberries and minerals. A beautiful attack has vibrant red fruit flavors and floral notes, then deepens with hints of blood orange and blueberry jam. Ripe tannins are balanced by perfect acidity and the mid-palate reveals spice, tobacco and earth notes adding richness and complexity. The finish is quite long which allows all the elements of the wine to come together and show the intrinsic balance and complexity of the 2013 Oregon vintage.
Labor Day , Monday Sept. 7th
BBQ Dinner Special Entree
- BBQ Pork Ribs-Half Rack 21.95 or Full Rack 29.95
- BBQ Half Chicken 29.95
Both Options will be served with a side of Corn Bread and Baked beans or Corn on the cob.
Monday Deli Special
Atlantic Fillet Salmon Sandwich .
Pan Seared Salmon filet ,with lettuce Boston Hydroponic, sliced tomato and Sliced Avocado with Chipotle mayo on a Kaiser soft roll. 10