prime rib

 

Every Saturday & Sunday in December

Chef Jose’s succulent, Slow- Roasted Prime Rib Special               $ 27

 8oz. Cut of Prime Rib, Garlic  Mash Potato, Seasonal Vegetables. Au Jus, Horseradish sauce.

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3 Course Holiday Prix Fixe Dinner $30

Bacon-Wrapped-Scallop-and-Chili-Jam(Served Christmas Day through New Year’s Eve)

Appetizer:

Bistro 39 Vegetable salad  OR Classic Caesar salad.

 Entrée:   Beef Short Ribs

Braised fork tender Short Ribs, Finished with an Artichoke and Sweet Pepper Pesto. Served With Baby Carrots, Garlic Mashed Potatoes and veal Red Wine Reduction OR

 4 Jumbo Bacon Wrapped Scallops, Served with a Roasted Winter Vegetables ,Finished with an Honey Lime Glaze.

 Dessert:  Mocha Mud Pie

Coffee ice cream Layered on Top of a Chocolate Cookie Crust with Whipped Cream and Caramel Sauce OR

Nutella Tart

A Rich Creamy Nutella Mouse Topped With Fresh Strawberries and Whipped Cream

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wine tikal

                       Wine of the Month

2012 Tikal Patriota    $19

     No corkage fee with dinner at Bistro 39

Purchase with Eclipse Chocolates!

 

patioAugust Dinner Special

8 oz Skirt Steak in a Red Wine Reduction, served  on a bed of Garlic Spinach, with Hand Battered Buttermilk Onion Rings

$28

                                                 

wine landers

           Wines of the Month

                                                                               Lander Jenkins Chardonnay and  Matchbook Blend 2009,

                              $18 each

                                                      No corkage fee with dinner at Bistro 39

                                                       Purchase with Eclipse Chocolates!

 

                                                                           June Dinner Special

lobster and steak

Surf & Turf-skirt steak and lobster with a garlic butter drizzle,

roasted rosemary potatoes and asparagus $30

Wine of the Month    

La Merika Pinot Grigio  $18

                        No corkage fee with dinner at Bistro 39

May Dinner Special

Pan seared Chilean sea bass with soyrizo and fingerling potatoes.  Served with asparagus, grape tomatoes and artichoke hearts.  $29

Cinco de Mayo May 5th

cinco46Achiote chicken tostadas with Chef Jose’s salsa verde, 2 tostadas $10

May Monday Deli Special

Torta de mole-Chicken, shredded lettuce, tomato, avocado and jack cheese.  $10

Wine of the Month

beer ballast point sculpin

Chocolate Box  $21

May Beer Dinner Saturday & Sunday nights only

Achiote chicken tostadas with Chef Jose’s salsa verde,

2 tostadas and Pint of Ballast Point Sculpin IPA $13

Bob Rauch & Ann Marie Kimble, of the Hilton Campus popped into The Show on Rock 105.3 radio to talk about the wonderful wine makers dinner on Thursday, June 10. To find out why Rauch calls the food and wine “truly orgasmic” click here to listen to the pod cast.  Click on the segment titled, “8am wine tasting? Sure, why not?”

The evening was truly a success. The food lived up to it’s radio reputation, and the wines from Stanger Vineyards were popular with all who attended. Stay tuned for the date of the next wine makers dinner.