May Wine of the Month
2017 Riverstone Chardonnay
Chef Jose Surf and Turf
8 oz Filet with a 4 Garlic Lemon shrimp accompaniment with truffle mash potatoes, bacon wrapped grilled asparagus, grilled lemon and organic green beans finished with Cabernet red wine reduction and chimichurri sauce.
8 oz. cut of prime rib served with garlic mashed potatoes, seasonal winter vegetables, and choice of Caesar or Garden Salad.
Served Saturdays and Sundays only